***50% off Pilot Course***
Welcome to the Micro-verse!
From fermented foods to industrial applications to our own microbiomes, microbes play a major role in our everyday lives. In this four-week course, you will learn how to safely handle microbes in the laboratory, isolate a pure bacterial culture from a fermented food, and begin to characterize your bacterium with a variety of techniques. We will also explore how microbes are used as tools in food production, the healthcare industry, and synthetic biology. All ages 12+ are welcome, and no scientific experience is required.
Sessions will be held every Sunday afternoon from Feb 4 until Feb 25, 2:30 to 4:30 pm.
You'll Learn how TO:
Safely handle bacterial cultures in the laboratory
Maintain a sterile environment for manipulating microbes
Isolate pure bacterial strains from a mixed culture
Use a light microscope to visualize bacterial cells
Characterize bacteria by cell shape, Gram staining, and behavior on selective
and differential growth mediaDiscuss broader applications of microbiology
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Register HERE!
Members get an additional 50% off! Become a member HERE!
To reduce barriers to STEM education, we provide fee waivers to those for whom the cost would otherwise be prohibitive. Apply for a fee waiver.
Questions? Email courses@sound.bio.